Wagyu T-Bone

    525.00 525.00 525.0 ZAR


    This combination does not exist.

    Add to Cart

    Sold By

    Cut from the loin with the sirloin & fillet tail running along the bone. The tenderness of the fillet combined with the juiciness of the sirloin allows for a satisfying & balanced eating experience. First lightly brown the fat, then cook on each side turning every 1-2 minutes, for 10-15 minutes depending on your heat and thickness of the cut. Pro-tip: once rested, cut the steaks off of the bone and braai the T of the bone until crispy.

    All produce can be collected for free on the farm.

    Courier options are available. Costs will be added in the checkout process.

    Some farmers deliver free to certain areas on certain dates. Use our map to search for farmers close to you.

    Cold produce can not be couriered, and can therefore only be collected on the farm or delivered by the farmer

    Terms and Conditions
    30-day money-back guarantee
    Shipping: 2-3 Business Days

    This is a preview of the recently viewed products by the user.
    Once the user has seen at least one product this snippet will be visible.

    Recently viewed Products